6ix Park Grill Service List
Photos:
Lunch Menu
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Starters
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Soup of the Day
Chef's daily creation
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Roasted Chicken Tortilla Soup
Avocado & pico de gallo
$8.00 -
Wedge Salad
Iceberg lettuce, apple wood smoked natural bacon, blue cheese, tomato, red onion
$9.00 -
Wood Fired Shrimp
Thai chili marinade, avocado, spicy aioli
- Vegan
$14.00 -
Crab Cake
Dungeness crab, celery-fennel-apple slaw, dill remoulade
$14.00 -
Caesar Salad
Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy & a warm garlic crouton
$8.00 -
California Greens
Petite greens, romaine, grape tomato, toasted pine nuts, parmesan cheese, lemon vinaigrette
- Vegan
- Vegetarian
$9.00 -
Baby Wild Arugula
Shaved prosciutto, ricotta salata, tomato tartar, lemon juice, evoo, monterey sea salt
- Vegan
$10.00 -
Avocado & Tomato Salad
Red onion, bell peppers, cumin dressing
- Vegan
- Vegetarian
$9.00
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Entrée Salads
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Seafood Louis Salad
Jumbo shrimp, dungeness crab, avocado, tomato, egg, cucumber sticks, house-made "louis" dressing
$20.00 -
Traditional Cobb Salad
Grilled organic chicken, smoked natural bacon, egg, avocado, blue cheese and tomatoes tossed with lemon-dijon dressing
$18.00 -
Southwest All Natural Beef Salad
Meadow mixed california greens, jicama, red onion, avocado, cotija cheese, tomato, cucumber, cilantro vinaigrette
$17.00 -
Grilled Tuna Salad
Grilled romaine hearts, roasted corn, red pepper, tomato, parmesan, ancho dressing
$18.00 -
Chop Chicken Salad
Grilled chicken, romaine, cabbage, carrot, peanut vinaigrette, orange glaze
$15.00 -
Scottish Salmon Salad
Local petite greens, roasted corn, cumin vinaigrette, red pepper coulis
- Vegan
$18.00
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Gourmet Sandwiches
Choose french fries, sweet potato fries, fresh fruit or green salad
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Natural Angus Burger*
Aged white cheddar, horseradish sauce, onion jam on a brioche bun
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All Natural Turkey Burger
Avocado spread, green goddess dressing, tomato carmelized onion, butter lettuce, california gouda
$17.00 -
Scottish Salmon Club
Grilled salmon on toasted sourdough, lettuce, avocado, tomato, bacon, lemon-dill aioli
$16.00 -
Heirloom Tomato Caprese Sandwich
Fresh mozzarella, fresh basil, balsalmic aioli, ciabatta
- Vegetarian
$14.00 -
Brie and Blue Melt
Mango chutney, tomato, onion jam, arugula, grilled 12-grain bread
- Vegetarian
$14.00 -
California Club
Shaved turkey, swiss cheese, natural bacon, lettuce, tomato & avocado on seven-grain bread
$15.00 -
Chicken and Avocado Sandwich
Shaved chicken breast, avocado & spinach on nine-grain bread with honey mustard & spiced apple chutney
$15.00 -
Quick Fix
Half caprese sandwich, soup, california greens
$16.00
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Seasonal Entrées
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Carne Asada Tacos
Spanish rice, refried beans, guacamole, choice of corn or flour tortillas
- Vegan
$20.00 -
Grilled Scottish Salmon
Mango rice, sautéed garlic spinach, smoked tomato jam
- Vegan
$23.00 -
Organic Chicken Breast
Ginger-jasmine rice, local honey glazed carrots, monterey mushroom demi
$20.00 -
California Fish Tacos
White fish, shredded slaw, pico de gallo, cilantro-lime crema, guacamole
$16.00 -
Grilled Natural Top Sirlion
California quinoa pilaf, arugula salad, baby carrots, demi-glace
$24.00
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Dinner Menu
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Small Plates
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Soup of the Day
Inspired by the season and best from the farm
- Vegan
$8.00 -
Heirloom Beet Salad*
Mixed greens chioggia beets, marcona almonds, purple haze goat cheese dijon sherry vinaigrette
$12.00 -
Six Park Caesar
Sweet gem lettuce, white anchovies, grana padano, croutons
$11.00 -
Shaved Fennel Salad
Wild arugula, baby heirloom tomatoes, pecorino romano, lemon thyme crème fraîche
$12.00 -
Crab Cakes
Dungeness crab, jicama-celeriac slaw, roasted garlic remoulade and vodka cocktail sauce
$14.00 -
Cinnamon Crusted Diver Scallops
Cipollini onions, hon shimeji mushrooms, house cured pancetta, smoked chili oil
$17.00 -
Sweet Chili Shrimp
Thai chili marinade, avocado, tri-color quinoa, spicy aioli
$14.00 -
Bloomsdale Spinach Salad*
Point reyes blue cheese, beurre d'anjou pear, oatmeal crunch, roasted shallot vinaigrette
$12.00 -
California Greens
Mixed greens, baby heirloom tomatoes, pine nuts, upland watercress, carrot ribbons dijon sherry vinaigrette
$9.00 -
Smoked Scottish Salmon Salad
Alder wood smoked salmon, mixed greens, babe farm shaved french breakfast radish, comté cheese, yuzu aioli
$14.00
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Main Dish
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Daily Special
Sourced from responsible fisheries or best from the butcher
Market Price
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Fishermen Stew
Daily market catch, mediterranean mussels, dungeness crab meat, scallops, little neck clams tiger shrimp, heirloom tomato and fennel broth
$29.00 -
Scottish Salmon*
Pan roasted crispy skin shetland salmon, creamy beluga lentils, cara cara orange and romesco sauce
$29.00 -
Brandt Beef Natural Filet
Weiser farm pee wee mixed roasted potatoes, sautéed mixed mushrooms, bernaise sauce
$38.00 -
Cedar River Ranch New York Steak
14oz ny steak, parmesan herb french fries
$42.00 -
California Lamb Chop
Braised lamb, foraged mushrooms, mint salad
$45.00 -
Free-Range Chicken Breast
Nueske bacon brussel sprouts, sautéed greens, red wine jus
$29.00 -
Coconut and Lemongrass Lentils
Market vegetables, spicy pepper sauce, fried sweet potato ribbons
- Vegan
$22.00 -
Strauss Ranch Angus Burger
Aged white cheddar, horseradish sauce, onion jam, brioche bun
$16.00 -
Foraged Mushroom Risotto
Mixed mushrooms, sautéed cipollini onions, parmesan cheese, aged 18yr balsamic
$22.00 -
Vegetarian Bolognese
Whole wheat spaghetti, san marzano tomatoes, wilted spinach, shaved parmesan
- Vegetarian
$21.00
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Sides
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Parmesan Herb Fries
$5.00 -
Sautéed Market Vegetables
$5.00 -
Tri-Color Quinoa
$5.00 -
Mixed Foraged Mushrooms
$8.00 -
Sweet Potato Fries
$5.00 -
Nueske Bacon Brussel Sprout
$8.00
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